Technique: Rubbing
About
Application of herbs and salts to food, often dry, as a way of flavoring. Sometimes a "dry rub" will include sugar that dissolves in the natural juices of meats during cooking to create a sauce.
Information
Other names: Rub, Rubbed, Dry Rub
Translations: Berzēšana, Trina, Frecarea, Trljanje, Trące, Wrijven, मलाई, Esfregar, Трение, Τριβή, فرك, 탑본, Třením, Menggosok, Gasgas, 摩擦, Fregar, Drgnjenje, Trením, Sfregamento, משפשף, Трење, 拓本, Frottements, Reiben, Frotar, Тертя, Hankaus, Триенето
