Angel Food Strawberry Cake
Ingredients
1 (10 oz.) pkg. frozen strawberries, thawed
1 (3 oz.) pkg. strawberry Jello
1 cup hot water
1 cup whipping cream
1 (10 inch) tube angel cake
Preparation
1
Drain strawberries, reserve syrup. Dissolve Jello and add reserved juice. Chill to partially set, beat until light and fluffy. Stir in whipped cream and chill until spreadable. Transfer 3 cups of mixture and add strawberries. Split cake into 3 layers and frost with mixture. Chill until serving time.
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Yield:
12.0 servings
Added:
Thursday, December 10, 2009 - 1:53am
