Herby Fried Potatoes


Photo: Kristi Rimkus
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Ingredients

4 cups Yukon Gold potatoes, cubed
1 tablespoon olive oil
2 cloves garlic, minced
1 1/2 tablespoons thyme, minced
1 pinch salt
1 pinch pepper

Preparation

1
Place potatoes in a microwaveable bowl with 2 inches of water. Microwave on high for 8 – 10 minutes, depending on the power of your microwave, until potatoes are crisp-tender.
2
Heat a large non-stick skillet with oil over medium heat. Add potatoes and cook for 8 – 10 minutes, stirring frequently to brown on all sides.
3
A few minutes before potatoes are done, add garlic, thyme, salt and pepper. Toss to combine herbs.

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About

Buttery Yukon Gold potatoes make the perfect fried potato when they are seasoned with fresh thyme.

Tags:

light recipes
recipes
cooking light
healthy cooking
healthy recipes
potato recipes

Yield:

4.0

Added:

Thursday, May 27, 2010 - 6:39am

Creator:

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