Okonomiyaki Sauce


Photo: flickr user Marshall Astor - Food Pornographer
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Ingredients

2 tablespoons tomato puree
2 tablespoons ketchup
cup Worcestershire sauce
3 tablespoons dark soy sauce
1 teaspoon sugar
7 tablespoons dashi (bonito stock)
2 tablespoons cornstarch dissolved in
2 tablespoons water

Preparation

1
Bring tomato puree, ketchup, Worcestershire sauce, soy sauce, sugar and dashi to boil in saucepan over high heat. Add cornstarch mixture, a little at a time, and cook until thickened to the texture of ketchup. Cool before serving.
2
This recipe yields about 1 1/2 cups.
3
Yield: 1 1/2 cups

Tools

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Tags:

Japanese
Asian
condiment
oriental
sauce

Yield:

1.0 servings

Added:

Saturday, December 5, 2009 - 1:48am

Creator:

Anonymous

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