Grilled Prawns

Photo: flickr user [cipher]

Ingredients

1 small onion finely chopped

1 clv garlic, finely chopped

1 pound raw tiger prawns, peeled & deveined

1 teaspoon sea salt

Mix the garlic and onion with the vegetable oil.

Add the prawns and toss.

Marinate in the refrigerator (at least 3 hrs).

Grill the prawns on a barbecue or griddle for about 5 minutes, turning once.

Mix together the salt, pepper and the juice from the lime to make a dip for the prawns.

4.0 servings

Friday, December 4, 2009 - 2:44am

Anonymous