Vegan Mango & Pineapple Mousse
Ingredients
1 14-ounce package of silken or soft tofu
2 cups frozen mango, thawed
1/2 cup frozen pineapple, thawed
1 1/2 TBS maple syrup (add more if necessary)
1 tsp pure vanilla extract
Preparation
1
Drain the water in the tofu package and give the tofu a quick rinse.
2
Place all the ingredients in a blender and mix until everything is well incorporated.
3
Pour the mousse in a bowl and serve with your favorite toppings!
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About
Deliciously light mousse made with mango, pineapple, silken tofu, maple syrup, and vanilla. Ready in less than 10 minutes!
Yield:
4 - 5 Cups
Added:
Friday, March 28, 2014 - 11:19am
