Fresh Chicken Pasta With A Twist and A Kick


Photo: Jackie
Print this recipe

Ingredients

1/2 pound Spelt Pasta or other 100%% whole grain pasta
1/2 pound Dreamfields Pasta
1/4 cup flat leaf parsley (Italian Parsley)
6 tablespoons grated fresh Parmigiano-Reggiano cheese
1/2 teaspoon red pepper flakes
1/2 Lemon (you will zest the lemon and use juice
8 grape or cherry tomatoes cut in half
1/2 diced red bell pepper
3 baked or poached chicken breasts seasoned with Italian seaso
2 tablespoons Olive oil
2 cloves garlic minced

Preparation

1
You can bake or poach your chicken in advance. I like to bake my chicken with added chicken stock to keep it moist. Cut then in 1" cubes.
2
While your pasta is cooking (per box directions) : zest the lemon set aside, squeeze the juice set aside.
3
In the bottom of a large serving bowl mix olive oil, pepper flakes and lemon juice and garlic.รง
4
Drain Hot pasta into bowl with olive oil mixture and toss in cut chicken, parsley, red bell pepper, fresh lemon zest and last the tomatoes.
5
Top with Freshly grated Parmigiano-Reggiano Cheese and Enjoy!
.

Yield:

4.0 Servings

Added:

Monday, September 6, 2010 - 12:03am

Creator:

Related Cooking Videos