Kappa Maki


Photo: flickr user avlxyz
Print this recipe

Ingredients

4 inches sheets of nori (dried seaweed), cut half
4 cups sushi rice
2 Japanese cucumber, cut into long sticks

Preparation

1
Put a half-size nori on top of a bamboo mat (makisu). Spread a half cup of sushi rice on top. Place cucumber sticks lengthwise on the rice.
2
Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly with hands.
3
Unwrap the bamboo mat. Cut the sushi roll into bite-size pieces.

Tools

.

About

A popular vegetarian sushi roll.

Yield:

8.0

Added:

Monday, January 25, 2010 - 12:06pm

Creator:

Related Cooking Videos