Indian Pastry


Photo: flickr user swanksalot
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Ingredients

1 cup Plain flour
cup Wholemeal flour
1 pch Salt
1 Egg
100 mls Yoghurt
2 tablespoons Olive oil
1 teaspoon Water
1 teaspoon Cumin
1 teaspoon Curry powder

Preparation

1
In a mixing bowl combine the flours with the cumin and curry powder.
2
Make a well in the middle and add the salt, egg, yoghurt, oil and water and mix to a smooth dough.
3
Knead for 5 minutes, then allow to rest for 30 minutes.

Tools

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Tags:

Asian
India
Indian
food

Yield:

4.0 servings

Added:

Friday, February 12, 2010 - 3:02pm

Creator:

Anonymous

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