Baked potatoes night after night can suck the life out of any dinner creation. Step outside your...
A fascinating look at how tea is made in India. From a favorite Food Channel: Show Me The Curry,...
Moon Fishery Pvt. Ltd., The manufacturer of Tuna Scrape, that was recently recalled, is also...
In one of the worst mass poisonings in recent memory, 143 people are confirmed dead after...
As little kids we're told, "don't play with your food." That apparently doesn...
Wine consumption in India is booming and women may be mostly responsible for it, according to a new...
Celebrity chef Vikas Khanna has a new cookbook, Flavors First, and is about to start his second...
Prepare to be astounded!! Check out how the India Dabbawalla System works. A Dabbawallah is a...
Find more details at: - http://onecreativekitchen.blogspot.com/2011/01/curried-mustard-greens-...
Substitute olive oil for ghee to make this vegan.
Serve with rice, roti or naan; make this dish vegan by substituting oil for the ghee.
from Majumder,Times Books International, Times Centre, 1 New Industrial Road,
Biryani is a form of rice pilaf from northern India. It is a treasure chest of vegetables, spices...
South Indian meals consist of several courses. At the end of meal "Rasam" is served. It helps...
Chole is a classic Indian dish. However, not many people know that chole is made differently...
A gorgeously rich and creamy indian ice cream,with extravagent flavours,it will lift any dinner...