Bread Dosa

Photo: flickr user jasperjackcooper

Ingredients

1 cup Bread crumbs

1/4 cup Rice

1/4 cup Moong dal

1 medium Onion, minced

2 Green chillies, minced

1 small Piece of ginger, minced

1 handf of coriander leaves

1/2 teaspoon Cumin seeds

Salt, to taste

Preparation

In a bowl, cover the rice and dal with plenty of water and let soak for several hours. Drain, then grind to a fine paste. Add milk or water to make a thick batter. Stir in remaining ingredients.

For each dosa, cook 2 tablespoons batter on hot greased skillet or griddle, spreading batter into thin circles and turning dosa once to brown both sides. Serve hot with chutney.