Avocado Toast with Microgreens
Ingredients
2 pieces of gluten-free toast (I use Udi's)
1 avocado
1 cup rainbow microgreens
balsamic glaze
salt
crushed red pepper
Preparation
1
Cut avocado in half and scoop out the flesh. Sprinkle with sea salt and smash with a fork.
2
Spread avocado on warm toast.
3
Top with microgreens, sprinkle with a pinch of crushed red pepper and drizzle with balsamic glaze.
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About
Try this simple and delicious Avocado Toast and Microgreens for a quick breakfast. The healthy fat from the avocado will help you stay full until lunch. {gluten free}
Added:
Wednesday, March 22, 2017 - 10:37am
