My Asian Fried Fish Fillet
Photo: Marelie
Ingredients
500 grams fish fillet cut into ΒΌ inch thick
5 tablespoons rice wine
2 tablespoons soy sauce
1 teaspoon ground white pepper
1/2 teaspoon sugar
1/4 teaspoon all spice (optional)
1 tablespoon curry powder (optional)
2 eggs
1/2 cup corn flour
1 tablespoon baking powder
Preparation
1
In a bowl, put fish fillet and put the ff also : rice wine, soy sauce, white pepper, sugar, all spice and curry powder.
3
.
About
Here's my recipe for today and I am sharing it later. I am proud of this recipe because it is personal, I made it. Honestly, its not bad cause it is the worst batter in the whole world! lol! It will make you crazy and you will find yourself in the end frying more aside from fish..but you should do it after frying the fish. You can fry slices of potato, sweet potato, yam or any veggies that you like.
Yield:
6.0
Added:
Wednesday, March 16, 2011 - 9:21pm