My Favorite Scalloped Potatoes


Photo: Kelly's Kitchen
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Ingredients

6 Yukon Gold Potatoes
8 ounces shredded cheddar cheese
8 ounces shredded gruyere cheese
1 pint half and half
1/2 pound bacon, choped
white pepper for sprinkling
butter for dotting
paprika for sprinkling

Preparation

1
Preheat oven to 425 degrees.
2
Butter an 9 inch circular casserole dish.
3
Peel and slice potatoes 1/4 inch thick.
4
Layer 1/3 of the potatoes in the casserole.
5
Add 1/3 of the cheddar and gruyere cheese over top.
6
Add 1/2 cup of half and half.
7
Sprinkle 1/3 of the bacon.
8
Add a few cubes of butter and a few grates of white pepper.
9
Repeat until you have 3 full layers.
10
Sprinkle paprika over the top.
11
Bake for 1 hour uncover until golden brown.
.

Yield:

8.0 servings

Added:

Friday, April 29, 2011 - 6:47pm

Creator:

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