Half And Half
About
Mixture of 50%% cow milk and 50%% cow cream. Typically sold pre-mixed in pint containers and used to lighten coffee and tea.
Information
Translations: Half un pusi, Pusė ir pusė, Juma-juma, Pola-pola, Half Và Half, Pół na pół, Half en half, आधा और आधा, Metade e metade, Пополам, Μισό και το μισό, تساو, 밀크 커피, Půl na půl, Половине и пол, At Half Half, 各半, Meitat i meitat, Pol in pol, Pol na pol, Metà e metà, חצי חצי, Half and Half, Setengah Dan Setengah, 半々, Moitié-moitié, Halb und Halb, Halvt af, Halv og en halv, Mitad y mitad, Пополам, Puolet ja puolet, Половина и половина
Physical Description
The United States dairy product known as half and half is a mixture of one part milk to one part cream. According to United States federal standards, Half-and-half is the food consisting of a mixture of milk and cream which contains not less than 10.5 percent but less than 18 percent milkfat. It is pasteurized or ultra-pasteurized, and may be homogenized. By comparison, "heavy cream" has not less than 36 percent milk fat, and light cream is between 18 and 30 percent milk fat.
Colors: White, Milky
Tasting Notes
Flavors: Milky, Creamy, Sweet
Mouthfeel: Thick, Rich
Food complements: Cakes, Pies
Beverage complements: Coffee, Tea
Substitutes: Milk, Whipping cream
Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
Choosing: Choose Half & Half by brand of your choice.
Buying: You can purchase at your local Grocery Store.
Conserving and Storing
In the refrigerator
