Parve Black Bean Dip

Ingredients

1 (16 oz) jar salsa, mild or spicy

1 (small) jar, green chilies, chopped

1 teaspoon cumin

2 (16 oz) cans low-fat vegetarian refried beans

Heat salsa in a pan with the chilies, garlic and cumin. Add refried beans and blend until well mixed.

Pour into serving bowl and serve warm or cold topped with chopped scallions.

Serve with an assortment of chips: Doritos, sweet potato chips, mixed gourmet chips, etc. Also, serve with a side of salsa for extra topping.

1.0 servings

Friday, December 10, 2010 - 1:02am