Sweet Sour Chilli Chicken

Photo: Sudha

Ingredients

1 clove garlic, chopped

1 large onion, halved and cut into 3 parts

3 dried chillies, cut into a 4 parts

2 tablespoons oil

1 tablespoon tomato sauce

2 teaspoons sugar

1 teaspoon cornflour

1 stalk spring onions, chopped

Combine garlic and onions in a bowl and leave aside.

Heat 2 tbsp oil, add in the dried red chilies first, after a few seconds, add in chopped garlic and sauté until aromatic.

Add in onions .

After sauteing a few seconds add in the sauces. Leave a few minutes to thicken the sauce .

The sauce must be just enough to coat the chicken fingers and not have gravy in it so that we have the chicken crisp. Remove from heat.

Deep fry chicken fingers .

Cut chicken into 3 or 4 parts .

Add the chicken fingers as well as the spring onions into the sauce.

Stir the chicken into the sauce until well coated. Serve immediately

6.0 healthy servings

Thursday, December 10, 2009 - 6:04pm

Sudha