Tomato Sauce

Photo: flickr user ashengrove

Ingredients

1 pound tomatos

2 cloves garlic

2 teaspoons oregano

Remove peels from garlic and onions

Cut onions into quarters

Put all ingredients in a food processor and mix until the tomatoes are smooth and creamy.

Permalink Anonymous
December 27, 2008

Without cooking?

Permalink Anonymous
February 22, 2009

nice

This basic tomato sauce recipe is good over pasta or in recipes calling for canned tomato sauce.

Use a dark red tomato, or the sauce will be pink. (It'll still taste delicious though!)

3.0 cups

Friday, January 1, 2010 - 12:49am