Grilled Tuna With Strawberry Kiwi Salsa

Ingredients

Tuna steaks

2 Strawberry Kiwi t

1/4 cup apple cider vinegar

4 tablespoons light soy sauce

1 teaspoon minced garlic

1 1/2 teaspoons sugar

3 kiwi fruit peeled and diced

1/2 cup strawberries diced

1/4 cup fresh cilantro chopped

Preparation

To prepare the salsa, steep the tea bags in the vinegar for 15 minutes.

Remove the bags, squeezing out the excess liquid, and discard the bags.

Add the soy sauce, garlic, sugar, kiwis, cilantro, and strawberries and toss. Set aside. Grill the tuna steaks to your liking. Top each steak with a few tablespoons of the salsa, and enjoy.

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About

Most of us parents assume our kid's appreciation of seafood stops at fish sticks. But when I grilled these tuna steaks and topped them with the Strawberry Kiwi salsa, my son and I couldn't get enough. Prep Time: 25 minutes, Cooking Time: 15 to 20 minutes