Poppy Seed Snails / Cinnabons


Photo: Katie
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Ingredients

1 Ready to Roll Puff Pastry
1 Poppy Seed Filling (Love n' Bake is gluten free)
1 egg yolk
3/4 cup powdered sugar

Preparation

1
Roll out puff pastry.
2
Spread Poppy Seed Filling.
3
Roll up pastry into one long piece.
4
Brush egg yolk around entire dough.
5
Cut into small pieces and bake at 350° for about 10 minutes.
.

About

In Europe this is a very common pastry ("Mohnschnecke"), not really a christmas cookie though.
You could compare it to a cinnabon.

Yield:

30.0

Added:

Tuesday, December 15, 2009 - 3:13am

Creator:

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