Gluten-free Italian Bread
Ingredients
1 package dry yeast
2 cups Gourmet Blend flour
1/2 cup Parmesan cheese
2 teaspoons garlic powder
1 teaspoon Italian seasoning
2 teaspoons xanthan gum
1 teaspoon salt
1/2 teaspoon baking soda
2 tablespoons sugar
2 tablespoons margarine
3/4 cup plain yogurt
2 eggs, room temperature, beaten
1 teaspoon rice vinegar
7/8 cup warm water
Preparation
1
Mix all dry ingredients. Whisk to mix thoroughly. Transfer to machine. Combine and whisk all liquid ingredients. Transfer to machine.
Tools
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Comments
About
This is a very moist dinner bread. If you desire to reduce the moisture and make a larger loaf, increase the flour by 1/2 cup.
Yield:
1.0 servings
Added:
Friday, December 10, 2010 - 1:02am
