Philly Firecrackers

Photo: flickr user shaggyshoo

Ingredients

cup sour cream

(light sour cream may be substituted)

cup mayonnaise

(light mayonnaise may be substituted)

1 green onion chopped

2 tablespoons prepared horseradish

teaspoon salt

teaspoon freshly-ground black pepper

8 flour tortillas - (12" dia)

1 pound roast beef cut 24 thin slices

2 pkts deli-style sharp Cheddar cheese slices (6 oz ea), optional

2 cups shredded iceberg lettuce

Preparation

Stir together first 6 ingredients until blended. Spread evenly on one side of each tortilla; top with 3 beef slices and, if desired, 2 cheese slices. Sprinkle evenly with shredded lettuce.

Roll up tortillas tightly; wrap in parchment paper or plastic wrap. Chill 8 hours.

This recipe yields 8 servings.

Comments: For testing purposes only, we used Sargento Deli Style Sharp Cheddar Cheese slices.

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Tags:

main

dish

Yield:

4.0 servings

Added:

Saturday, February 13, 2010 - 2:43am

Creator:

Anonymous

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