Roast Beef
Category: Main Dishes | Blog URL: http://lilchefsworld.wordpress.com/
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Photo: flickr user jlastras
Ingredients
Preparation
2
Heat oil in a large pressure pan.
5
Add chilies & whole spices & cook for a minute.
8
Add 1 cup water or enough to just cover the meat chunk & raise heat to max.
9
Close the pressure cooker & cook until the 1st whistle, then simmer for 40 mins.
10
11
Cook open on medium heat till the gravy is more or less absorbed or evaporated.
12
Tools
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About
Roast Beef is a marinated & roasted beef chunk, served whole or as slices or even, slices in sandwiches with Mayo, cheese & sauces of your choice.
Alternative: Cube the meat chink & make a stir fry with some fried onions, garlic, diced potatoes, bell-peppers, herbs & tomato/soya sauce to have with pasta or rice! Yum-Mo!
Yield:
5.0
Added:
Tuesday, January 19, 2010 - 8:54pm
Comments
January 19, 2010
While traditionally, roasted in an oven, this recipe is how my mom makes it & it employs the use of a pressure cooker - Its ready in 35-40 mins, w/o the need to preheat the oven - you save time, gas/ electricity & hence, money!