Festsoppa

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Ingredients

1 dl raisins
6 prunes
6 dried apricots, cut into pieces
1 finely-sliced orange, peeled
2 liters water
1/2 liter black currant syrup
10 blanched almonds
15 hazelnuts
zest of 1 orange
1 tablespoon arrowroot

Preparation

1
Soak the fruit in the water and syrup overnight. Cook together with the nuts and orange zest for 5 or 6 minutes.
2
Thicken with the arrowroot mixed with a little water.
.

About

Serve chilled with a dollop of whipped cream or sour cream. Try adding a cinnamon stick or honey, if you have a sweet tooth.

Tags:

fruits
vegan
Vegetarian
chilled
Dessert

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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