Fried Stuffed Kubbeh- Kibbeh- كبه مقليه

Photo: Mimi Cooks

Ingredients

1 Cup bulgur

1 Cup water

1/2 kilo ground meat ( beef or lamb)

2 Medioums Onions

Salt, Black pepper, Allspice, Cinnam

Preparation

Soak the bulgur in water for 15- 30 minutes - rule of thumb when using bulgur in cooking, the ratio of bulgur to water is 1:1

Add the meat to the bulgur and mix well with the spices

In the food processer add the mix of bulgur and meat and grind well, add the onions to the mix too. This way you will form the Kebbeh dough, that you can use to form the kebbeh rolls stuffed with cooked ground meat and then you fry

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About

Kibbeh or Kubbeh is basically cracked wheat mixed with ground meat or certain vegetables and then formed into balls stuffed with ground meat mix or other vegetables. Kubbeh is a famous dish in the Lavant region but the most famous kitchen for making many varieties of it is the Syrian kitchen.