Almond Pound Cake

Photo: flickr user kimberlykv

Ingredients

10 pounds CAKE MIX YELLOW #10

2 ounces FLAVORING MAPLE

Preparation

PAN: 16 BY 4 1/2 BY 4 1/8 INCH LOAF-TYPE PAN TEMPERATURE: 350 F. OVEN :1. USE 10 LB OR 2-5 LB PG POUND CAKE MIX. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER. ADD 2 OZ (1/4 CUP) ALMOND FLAVORING. SEE GUIDELINES FOR USING CAKE MIXES (RECIPE NO. G-G-3) FOR MORE DETAILED INSTRUCTIONS.

2. COOL; CUT 25 SLICES (ABOUT 5/8 INCH THICK) PER LOAF.

SERVING SIZE: 1 SLICE