Cake Mix
Preparation
1
Mix 9 cups all-purpose flour,* 1/3 cup baking powder, 1/4 cup sugar, 1 tablespoon salt and 1 teaspoon baking soda. Cut in 2 cups shortening completely until particles are size of coarse cornmeal. Refrigerate in airtight container up to 1 month. 13 cup's mix.*Do not use self-rising flour in this recipe.
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Yield:
6.0 servings
Added:
Thursday, February 11, 2010 - 8:54am
