Spaghetti Napoli

Photo: flickr user motko_fujita

Ingredients

2 tablespoons Corn Oil (or preferred oil)

1 lrg Onion, cut into thin wedges

2 mediums green pepper, chopped

1 Meduim red pepper, chopped

cup Sliced mushrooms (8 oz)

1 can Diced tomatoes in juice

teaspoon Dried basil

teaspoon Pepper

In large skillet heat oil over medium high heat. Add onion and garlic; saute 1 minute. Add green and red peppers and mushrooms; saute 2 minutes.

Add tomatoes and juice, basil and pepper; bring to boil. Reduce heat to low; simmer 5 minutes. Toss with noodles and parmesan cheese.

Makes 4servings.

1.0 servings

Saturday, February 13, 2010 - 6:53pm

Anonymous