Oven Baked Tomato Sauce


Photo: Lady Catherine Gourmet
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Ingredients

3 bell peppers – any color – sliced
5 cloves garlic – crushed
1 large onion – sliced
3 fresh tomatoes – quartered
1 tablespoon capers, plus 1 tablespoon juice
1 jalapeño pepper – sliced – with seeds
1/2 cup fresh parsley – chopped
1/2 cup fresh basil – chopped
1 pound 12oz - can crushed tomatoes
1/2 cup olives – pitted – any color
1 tablespoon dried oregano
1/2 teaspoon red pepper flakes
1/2 teaspoon black pepper
Olive oil
Romano Cheese for grating

Preparation

1
Preheat Oven 350 degrees:
2
Drizzle the bottom of a large baking pan with olive oil. Place all of the above ingredients in the pan. Season again to taste. Drizzle with a little more olive oil and toss.
3
Place in the oven and bake for 40-45 minutes.

Tools

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About

This is an easy and delicious way to make a tasty, slightly “kicked up” sauce to serve with your favorite spaghetti.

Enjoy with Love,

Catherine

Yield:

8.0

Added:

Wednesday, April 14, 2010 - 5:52pm

Creator:

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