The Betty Crocker Project : Garlic - Cheesy Biscuits


Photo: Annie Shannon
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Ingredients

2 cups Original Bisquick Mix
2/3 cup Soy Milk
2 tablespoons of Nutritional Yeast
1/2 cup of Daiya Cheddar Cheese (shredded)
1/4 cup of Olive Oil
1/4 teaspoon Garlic Powder
1/4 teaspoon Garlic (minced)
1/4 teaspoon Dill
1/4 teaspoon Thyme
1/4 teaspoon Rosemary (dried and crushed)

Preparation

1
Heat oven to 450.
2
In a bowl, mix Bisquick Mix, Soy Milk and Nutritional Yeast with a hand held mixer until completely mixed. Stir in Daiya Cheese with a spoon.
3
On an ungreased cookie sheet, drop spoon-sized clumps. They won't be pretty, but it’s important that they don't get too thick or they won't bake all the way through.
4
Bake for around 8-10 minutes. Keep an eye on them. They bake FAST. Pull out once they’re golden.
5
In a bowl, mix Olive Oil, Garlic Powder, Minced Garlic, Dill, Rosemary and Thyme. Once you pull out the biscuits, brush with the herbed Olive Oil.
6
Once they’ve cooled, eat them.

Tools

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About

This is part of The Betty Crocker Project : http://www.meettheshannons.net/

Yield:

12.0

Added:

Monday, April 19, 2010 - 11:13am

Creator:

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