Zucchini Tian
Photo: flickr user Meg Zimbeck
Ingredients
1/2 cup Caramelized onions
2 tablespoons Roasted Garlic puree see * Note
1 tablespoon Chopped fresh thyme plus extra
for garnish
Salt to taste
Freshly-ground white pepper to taste
3 tablespoons Freshly-grated Parmesan cheese
1 Zucchini sliced 1/4" thick
on a slight angle
2 Ripe plum tomatoes sliced 1/4" thick
2 tablespoons Extra-virgin olive oil
4 Lamb medallions - (2 oz ea)
Preparation
1
Preheat oven to 450 degrees and grill to high.
2
Divide caramelized onions between two 3-inch round ovenproof earthenware "tian" dishes, spreading it to cover bottom of dish. Spread roasted garlic paste over onions. Sprinkle with chopped thyme, salt and pepper. Beginning with zucchini, completely cover caramelized onion layer with zucchini and tomato shingles, overlapping pieces slightly and alternating between the two. Drizzle with 1 tablespoon olive oil and season with thyme, salt and pepper. Sprinkle with Parmesan cheese and cover with foil. Bake for 12 minutes.
3
4
Tools
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Yield:
2.0 servings
Added:
Sunday, December 27, 2009 - 12:25am