How to Make Chatpati Papdi Chaat

Photo: Naiya Sheth

Ingredients

For Papdi:

1 cup self rising flour

1/2 cup semolina

Salt to taste

1/4 tea spoon black pepper powder

1 table spoon oil

Oil to fry papdi

For feeling:

2 table spoons finely chopped onion

2 table spoons finely chopped green capsicum

2 table spoons finely chopped red capsicum

2 table spoons finely chopped yellow capsicum

2 table spoon boiled corn

2 table spoon finely chopped tomatoes

100 grams paneer – cut very small

1 table spoon oil

2 table spoons finely chopped fresh coriander leaves

Salt to taste

1/2 tea spoon garlic – crushed

1/2 tea spoon ginger- crushed

2 table spoons tomato sauce

1 tea spoon red chilly powder

1/2 tea spoon chilly flacks

1/2 tea spoon oregano

1/2 tea spoon red chilly sauce

For garnishing:

Nylon sev

Pomegranate

Coriander

1/2 cup Grated cheese:

Preparation

For Papdi:

Mix all the material of papdi avoiding oil – for deep frying.

Make stiff dough from it. Roll small papdies from it and prick it.

Fry papdi in hot oil at very slow flame. Keep a side.

For feeling:

Heat oil in a pan, add onion and fry it, add ginger garlic and fry for a movement.

Now add capsicum, corn and seasonings. Add paneer and tomatoes and cook for 2 minutes. Remove from flame and add cheese. Mix well. Cool at room temperature.

For Chatpati Papdi Chaat:

Take papdi, spread feeling material over it and garnish with sev, Pomegranate and Coriander.

Repeat the process for rest.

Serve delicious and tangy Chatpati Papdi Chaat with any soft drink or moktail

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About

Papdi Chaat is very famous and delicious recipe. Here it is a recipe of a fusion papdi chaat. A combination of papdi with vegetables and paneer - so, it’s a try to make this junk food healthier.