Chicken Stew


Photo: Maven
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Ingredients

4 pieces chicken breasts, stewed
1 (6 oz) can mushrooms
1/2 medium head cabbage, chopped
2 medium onions, chopped
salt, pepper and garlic
1 can (12 oz) tomato juice

Preparation

1
To stew chicken, cover with water and pressure 15 minutes. Remove chicken from water, add mushrooms, cabbage and onions.
2
Add salt, pepper, and garlic to taste.
3
Add tomato juice and return chicken already chopped; simmer for about 1 hour.

Tools

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Tags:

stews
Soups

Yield:

4.0 servings

Added:

Saturday, December 5, 2009 - 12:24am

Creator:

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