Technique: Stewing
About
Method of simmering food in a small amount of liquid which is in turn served along with the food as a sauce.
Information
Other names: Stew, Stewed
Translations: 煮込み, Kaitimas, الطبخ, Dusenie, Ragoût, Vasa, Dušení, Stufatura, Duszenia, Тушение, Stoven, Estofat, Brbotajoča, הקפצה, Гасіння, 炖, Стеуинг, Estofado, Който става за компот
