Carb Free Cloud Bread
Ingredients
4 eggs, separated
50g cream cheese / *strained organic yoghurt (for paleo)
1/2 tsp. cream of tartar
Pinch salt
Pinch dried mixed herbs
Preparation
1
Pre-heat the oven to 150c.
2
Whisk the egg whites as you would when making meringues, until they have formed into stiff peaks.
3
In a separate bowl whisk the egg yolks with the remaining ingredients and then, a little at a time, spoon in and gently fold the egg whites into the egg yolk mixture.
4
Spoon the mixture evenly on baking trays (lined with baking paper) and place in the oven to bake for approximately 10 minutes or until golden brown.
5
Remove and cool before serving.
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About
Made with minimal ingredients and ready in a matter of minutes, cloud bread is the perfect carb free alternative to bread.
Added:
Friday, June 9, 2017 - 9:38am
