Lemon Sauce For Fish


Photo: flickr user jakub_hla
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Ingredients

1 Lemon, large, juice of
1/4 cup Butter, scant
1/2 teaspoon Salt
1/2 teaspoon Pepper
2 Egg yolks, beaten

Preparation

1
Strain lemon juice into saucepan, then add other ingredients. Beat over fire until hot but do not let boil. When fully hot, remove from fire, mix with the beaten yolks of two eggs and serve at once. Good for fine flavored fishes such as Kingfish

Tools

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Tags:

fish
sauce
wild
Fruit
seafood
citrus
meat

Yield:

1.0 servings

Added:

Monday, January 4, 2010 - 1:26am

Creator:

Anonymous

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