Blackened Seafood Or Chicken

Ingredients

4 fish fillet (4 oz each)
2 tablespoons paprika
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon cayenne
1 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon thyme
1 teaspoon oregano
2 teaspoons salt optional

Preparation

1
This works with almost any skinless fish filet or boneless chicken breasts.
2
I like salmon filets best. Remove the skin and the bones (if any still remain).
3
1. Combine seasonings in medium to large bowl.
4
2. Wash fish. Pat fish dry.
5
3. Coat fish thoroughly with seasonings.
6
4. Spray both sides of fish thoroughly with vegetable spray.
7
5. Grill 10 minutes per inch of thickness over hot griddle (cast iron if available), turning frequently.
8
6. Serve with a lemon wedge.

Tools

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Yield:

1.0 servings

Added:

Friday, December 18, 2009 - 12:08am

Creator:

Anonymous

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