Pan-Seared Salmon With Orange-Miso Reduction


Photo: Jenn Davis
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Ingredients

For the salmon:
4 salmon filets (4 oz each)
Salt and pepper
Olive oil
For the orange-miso reduction
Olive oil
2 cloves garlic, minced
1 teaspoon grated ginger
1 Juice of orange
1/2 cup chicken stock
3 tablespoons mirin
2 tablespoons rice wine vinegar
1 tablespoon soy sauce
1 tablespoon white miso paste
2 teaspoons honey
salt and pepper, to taste

Preparation

1
In a large skillet, heat some olive oil over med-high heat.
2
Season salmon fillets on each side with salt and pepper.
3
Pan-sear salmon on each side for 3-4 minutes.
4
In a medium saucepan, heat some olive oil over med-high heat.
5
Add garlic and ginger and saute until soft.
6
Stir in all the liquids (next 5 ingredients); bring to a boil.
7
Add miso paste and honey; whisk until well incorporated.
8
Reduce heat and let simmer uncovered until reduced by half and the sauce has a thick syrup-like consistency.
9
Salt and pepper to taste.
10
Drizzle reduction over each salmon fillets.
11
Optional: serve over sauteed leeks.
.

Tags:

seafood
salmon
pan-seared salmon

Yield:

4.0

Added:

Wednesday, October 6, 2010 - 9:56pm

Creator:

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