Open Face Tuna Sandwich


Photo: flickr user Schlüsselbein2007
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Ingredients

Tuna Salad
Sourdough Bread
2 Cannned Ortega chilies
2 Thin slices tomato
1 slc Cheddar cheese -- or other
Cheese

Preparation

1
1. Make your tuna salad how you like it. I just flake the tuna, add some mined onions, celery chopped fine and mix with a little fresh dill and Best Foods mayonaise.
2
2. Slice some good sour dough french bread, toast in the toaster, butter one side and glob some tuna salad over the top.
3
3. Lay 2 canned ortega chilis over the top of this. I occasionaly use fresh chilis.
4
4. Put 2 thin slices of tomatoes over this.
5
5. Put 1 slice of your favorite cheese over the tomatoes. (I use cheddar)
6
6. Put under the broiler, until the cheese is bubbly and sprinkle with a bottled Cajun seasoning. Then enjoy!

Tools

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Tags:

seafood
dairy
sandwich
fish
Cheese

Yield:

1.0 servings

Added:

Thursday, December 10, 2009 - 12:34am

Creator:

Anonymous

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