Green Thai Curry
Photo: flickr user alex_lee2001
Ingredients
225 mls (8fl oz) Coconut milk
3 teaspoons Green curry paste
2 sprigs tender citrus leaves
1 teaspoon Salt
2 tablespoons Fish sauce
2 tablespoons Finely chopped fresh green chillies, 4 tablespoons Finely chopped fresh basil or coriander leaves
Preparation
1
Divide the chicken into joints.
2
3
4
5
6
Then turn the heat down and allow to simmer uncovered for about 35 to 40 minutes, or until the chicken is well cooked and tender and the gravy is rich.
Tools
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Yield:
1.0 servings
Added:
Friday, December 4, 2009 - 12:16am