Japanese Kabobs

Photo: flickr user InfoMofo

Ingredients

2 pounds Steak cut in 1" cubes

3/4 cup Shoyu

1/4 cup Brown sugar

1/4 teaspoon Ajinomoto

1/2 teaspoon Salt

1 Clove garlic, grated small

1 piece ginger

Pineapple chunks

Preparation

Combine shoyu, sugar, ajinomoto, salt, ginger and garlic. Soak steak cubes for at least 2 hours. Stick steak cubes and pineapple chunks alternately on skewers and broil in oven or over charcoal. Tomatoes, green peppers and mushrooms can be added also.