Spinach and Beet Green Salad With Blue Cheese Vinaigrette
Ingredients
2 Serves
4 cups baby spinach
1/2 cup green onion, sliced
1 cup beets, cooked and sliced
1 small apple, cored and thinly sliced
4 ounces chicken breast, cooked and thinly sliced
4 tablespoons walnuts, pieces, toasted
Salad Dressing Ingredients
8 Serves
cup blue cheese, crumbled
1/4 cup olive oil
1/4 cup balsamic vinegar
1 clove garlic
of salt and pepper
Preparation
1
Toss salad greens with desired amount of salad dressing. Layer beets, apples and chicken on the side of greens and sprinkle with onion and walnuts.
2
Serve with vinaigrette.
.
About
Tangy balsamic and blue cheese vinaigrette tops this colorful, healthy salad.
Yield:
2
Added:
Monday, October 25, 2010 - 6:56am
