Fall wild Rice
Ingredients
1 cup wild rice I used a rice cooker, cooked
1 1/2 cups green grapes halved
2 cups roasted sweet potatoes cubed
2 1/2 cups arugula
1 cup pecans coarsely chopped
1/4 cup olive oil or grapeseed
2 tbsp apple cider vinegar
1 tbsp maple syrup
Preparation
1
Toss all salad ingredients gently in a large bowl.
2
Mix the dressing ingredients in a jar and shake. Add salt and pepper to taste.
3
Pour the desired amount of dressing over salad and toss again. You may have leftover dressing.
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About
rice, wild rice, fall wild rice, vegan rice, gluten free rice, dairy free, dairy free rice, gluten free, vegan, healthy side dish, clean eating
Other Names:
Rice
Added:
Thursday, June 13, 2019 - 8:56pm
