Easy Tahini Hummus
For the first time in Traditional Market, I found fresh chickpeas and I immediately bought a kilo. Since I've seen SBD Recipes use a lot of chickpeas. The first recipe I adapted from is Hummus. Since, it's fresh I boiled them first for about 5 minutes. Since I'm the only one eating it, there's more left-over! I made it into pasta sauce, just added parmesan cheese, and roasted garlic.Place on top of any kinds of noodles... garnish it with fresh basil... A meal!
Total Steps
4
Ingredients
9
Tools Needed
1
Ingredients
- 1.0 cup chickpeas
- 1.0 tablespoon fresh lime juice
- 1/4 cup tahini (sesame paste)
- 1/4 cup chopped onion
- 2.0 clove garlic, chopped
- 1.0 tablespoon extra virgin olive oil
- 1.0 teaspoon ground cumin
- dash salt and pepper(optional)
- few chopped fresh parsley(optional)
Instructions
Step 1
Drain the chickpeas, reserving 1/4 cup of the liquid.
Step 2
Combine chickpeas, lime <a href="/QDWRNXYW">juice,</a> tahini, onion, garlic, oil, cumin, pepper, and <a href="/DPSVTKVY">salt </a>in a <a href="/S6W4FR7F">blender.</a>
Step 3
<a href="/HGX4TB7D">Puree </a>until smooth, adding the chickpeas liquid if needed to thin the <a href="/HGX4TB7D">puree.</a>
Step 4
<a href="/ZSSVQ6FG">Refrigerate </a>to <a href="/FK6MC4B6">chill </a>at least 3 hours before <a href="/Y6MVNCHX">serving </a>to <a href="/S6W4FR7F">blend </a>the <a href="/PMQVQDJ8">flavors.</a> <a href="/HZXPVMNR">Garnish </a>with parsley (optional).