Gluten Free Corn Spaghetti With Garlic, Red & Yellow Tomatoes, Spinach, Feta & Mint

Photo: Sophie32

Ingredients

300 grams of gluten free corn spaghetti

3 cloves of garlic, peeled& finely minced

150 grams of drained sheep's feta pieces, marinated in oil& herbs (Keep the marinated oil!

6 tablespoons of this marinated oil

200 grams of fresh young spinach leaves, cleaned, washed& drained

7 grams of fresh mint leaves, cleaned& finely minced

2 tablespoons of a good red wine vinegar

2 large red tomatoes, washed, dept dry on kitchen paper, h

3 medium yellow tomatoes, they are more orange,...I used home grown, cleaned, hulled& cut into wedges

(I f you don't have home grown tomatoes, use another colour then the red

Herbamare salt

Preparation

Cook the pasta according to the packet instructions.

Meanwhile, heat a large non stick pan on medium high heat. Add 2 tablespoons of the reserved marinated oil to the pan. When hot & sizzling, add the garlic pieces. Fry for about 1 to 2 minutes. Add the chopped tomatoes & fry for about 2 to 3 minutes or until the tomatoes begin to soften. Add some Herbamare salt, but not too much. Stir gently. Adjust the heat if necessary. Remove the garlic & tomato mix from the pan to a cooking pot with fitting lid.

In the same pan add 3 to 4 tablespoons of the marinated oil & heat up. Add the spinach leaves & let it get nearly wilted. Now, add the drained feta pieces, 2 tablespoons of the red wine vinegar & re-add the garlic & tomato mix. Stir gently around. Taste! It has to taste fab!

Now, add the finely miced fresh mint & gently stir it around the pan. If necessary, add some Herbamare, according to your taste!

Meanwhile, drain the spaghetti, but keep just a bit of the cooking water. Take your spaghettti plate & fill it with pasta. Top with the veggie & feta mix & enjoy with a loved one! Stir the veggies in & under the spaghetti & eat it like this!!

MMMMMMMMMMMMMMMMMM,....a lovely plate of fine food & it is vegetarian too!

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About

Yesterday, I made this tasty & lovely pasta dish. It tastes fabulous: a bit sweet with the tomatoes & a bit sharp cheesy with the feta that is melting. That creates more of a sauce.
The mint also gives it a fresh taste!
I used gluten free corn spaghetti but you could use normal spaghetti.
This is super tasty! You should try it out!