Instant Pot Keto Spinach Artichoke Dip Recipe

James Stefiuk

Ingredients

1⁄2 cup Chicken Broth (see recipe in Chapter 3)

1 cup frozen spinach

1⁄2 cup sour cream

1⁄2 cup mayo

1 teaspoon garlic powder

1⁄2 teaspoon salt

1 (7-ounce) can artichokes, drained and chopped

8 ounces cream cheese

1 1⁄2 cups shredded whole-milk mozzarella cheese

1⁄4 cup grated Parmesan cheese

Preparation

Pour broth into Instant Pot®. Add frozen spinach, sour cream, mayo, garlic, salt, and artichokes to Instant Pot®. Place cream cheese in pot.

Click lid closed. Press the Manual button and adjust time for 7 minutes. When timer beeps, quick-release the pressure.

Once valve drops down, open lid. Stir in mozzarella and parmesan cheese. Serve warm.

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About

"This dip is always a favorite—and with good reason! It encourages sharing and casual chats. Skip the breadsticks or chips and instead enjoy with keto-friendly fresh veggie sticks and pork rinds." ~ Sam Dillard

Excerpted from The I Love My Instant Pot® Keto Diet Recipe Book: From Poached Eggs to Quick Chicken Parmesan, 175 Fat-Burning Keto Recipes by Sam Dillard (HeyKetoMama) Copyright © 2018 Adams Media, a division of Simon and Schuster. Used by permission of the publisher. All rights reserved. Interior images by James Stefiuk.