French Brioche
Ingredients
Preparation
1
Place ingredients in bread machine in order suggested by your machine's manufacturer. Select dough cycle.
2
Preheat oven to 350 degrees. Turn finished dough out onto a lightly floured board and knead 5 to 10 times. Separate into 2 or 3 pieces. Roll with hands into strips. Braid or twist strips together.
3
4
This recipe yields a 2 pound loaf.
5
Yield: 1 loaf
Tools
.
Yield:
4.0 servings
Added:
Friday, February 12, 2010 - 2:16am
