Vegetable Soup Canning


Photo: flickr user stu_spivack
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Ingredients

2 gal. ripe tomatoes
16 ears corn
4 green peppers
2 hot peppers
2 cups carrots, precooked
2 cups butter beans, precooked
2 cups black-eyed peas, precooked
1 1/2 cups okra
1 cup sugar
3/4 cup vinegar
1/2 cup salt
1 qt. hot water

Preparation

1
Mix all ingredients together until heated through. Place in quart jars (12 to 14) and seal, using hot water bath method or pressure canning method.

Tools

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Yield:

1.0 servings

Added:

Saturday, December 5, 2009 - 11:49pm

Creator:

Anonymous

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