Dream Foods International Salsa Blast!

Ingredients

2 tablespoons Red Onion, minced

5 Volcano Oranges® peeled and

cut into segments

1 cup Jicama, diced in ¼" (inch) cubes

1 tablespoon Jalapeno Pepper, minced

1 teaspoon Honey

1 tablespoon Olive Oil (optional)

2 leafs of Basil thinly sliced

Soak onions in lime juice for 30 minutes to soften the flavor.

Squeeze the juice of the oranges into a small saucepan.

Over medium heat, reduce the juice to a syrupy consistency - then allow to cool.

Squeeze the excess juice from the onions and discard the juice.

Combine the onions with the orange syrup and remaining ingredients.

Stir gently. A

Llow the salsa to sit at room temperature for at least 15 minutes, then taste again and add salt and pepper to taste.

Adds a great flavor to grilled fish or meat!

Serves 4-6 - Prep. time about 1 hour

24 servings 24

Thursday, May 5, 2011 - 12:00pm