Spicy Millet Porridge


Photo: gypsy696
Print this recipe

Ingredients

1/2 cup of red millet (ragi)
1/2 cup of assorted greens
1/2 capsicum
1/2 tomato
2 cloves of fresh/green garlic
1 green chilli
1/4 onion
10 curry leaves
1 tablespoon of oil

Preparation

1
Prep Work: Soak the millet overnight in two cups of water. Drain the water upon waking and replace with fresh clean water.
2
Boil the millet in water with some salt (Twice as much water as millet) for 20-30 minutes. If the water runs out, add more.
3
Chop the onion, chillies and garlic fine. I've used fresh green garlic - Dried is fine too. With the fresh green one, you can also use the entire green stalk which is also flavorful.
4
In a frying pan, add the oil, chopped chillies, curry leaves, garlic, and onion for tempering.
5
Once the millet is done, turn off the gas. Drain excess water.
6
Add the millet to the frying pan. Mix well for a minute.
7
Turn off the gas. Lay aside for a minute.
8
Then add the capsicum, tomatoes and greens so they are still mostly raw. Mix well.
.

About

http://rawgirlinmumbai.blogspot.com/2010/12/millet-porridge.html

Tags:

breakfast
snack
vegan
millet

Yield:

1

Added:

Saturday, December 4, 2010 - 5:38am

Creator:

Related Cooking Videos